Food

SPECIALTY AFFAIRS!

All Meals require RSVP (even the complimentary ones).
The Casino requires a headcount as soon as entries are in. You won’t want to miss our delicious food, but you will, if you don’t RSVP.

Food Form to mail is here: Specialty Food Reservations

Paid Reservations can be made online here: https://squareup.com/store/dfwlrc/


• FRIDAY BANQUET •

DINNER RESERVATIONS

A Dinner Buffet on Friday Evening is available to all Exhibitors and Guests of the DFWLRC at the WinStar Convention Center, steps away from the show grounds.  Join us for food, fun & festivities to cap off your show day!

Featuring Live Stud Service Auction • Door Prizes •  Special Raffle

PRIME RIB DINNER – $55/person

Garden salad with ranch & house vinaigrette dressing •  Spinach salad with candied pecans & raspberry vinaigrette • Grilled Vegetable Platter Warm Yeast Rolls and butter •  Oven Roasted Potatoes Seasonal Fresh Vegetables Sliced seasoned prime rib served with au jus and creamy horseradish sauce  Herb Crusted Salmon with Bruschetta Dessert

Cocktails before Dinner – featuring a Cash Bar and our famous free Frozen Margaritas
*For each dinner reservation, you will receive 1 ticket for a Grand Prize Drawing*


• Other Meals •

All Hospitality/Meals will be served in the Convention Center, steps away from our ring.
Meals below are free with Conformation Entries (RSVP REQUIRED).
Reservation required for all meals including complimentary meals. RSVP by March 21st.
See www.DFWLRC.org for detailed menus.

BREAKFAST – $15/person
Breakfast is available on Saturday morning.
Free with conformation entries.  Wristband Required.

Traditional Eggs Benedict Vanilla-infused brioche • French toast drizzled with warm maple syrup • Applewood smoked bacon • Sausage links • Scrambled eggs • Freshly baked danishes  Roasted breakfast potatoes •  fresh seasonal fruit • milk  apple juice orange juice coffee tea

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LUNCH$15/person/day

A hot lunch will be served on both Friday & Saturday.
Free with conformation entries.  Wristband Required.

Friday:

Taco Bar
Seasoned ground beef and marinated shredded chicken served with crisp taco shells, tortilla chips, queso blanco, Pico de Gallo, housemade salsa and salsa verde, guacamole, black beans, diced tomatoes, queso fresco, shredded cheddar cheese, lettuce, cilantro, onions, black bean relish
&
Mini Sandwiches
Roast beef, provolone, and horseradish, mustard, smoked turkey, Swiss cheese, tomato, chipotle aioli, black forest ham, cheddar cheese, and garlic aioli, housemade chicken salad


Saturday:

Sliders
Hand formed extra lean aged beef burgers, grilled chicken, and chopped brisket sliders with petite brioche bun, caramelized Vidalia onions, cornichon pickles, aged white cheddar, sweet tomato relish, and stone ground mustard
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SNACK  – $15/person
A light parting meal will served Saturday afternoon with a celebratory cake.
Quick meal to get on the road or stay and continue socializing.
Free with conformation entries.  Wristband Required.

Nathan’s Famous hotdogs with assorted condiments, soft pretzels with cheddar cheese sauce, popcorn, peanuts, and Cracker Jacks

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If you don’t have a conformation entry, purchase
All Meal Special” (does not include Friday Prime Rib Dinner) $50/person.

 


QUICK LINKS FOR THE SPECIALTY